If you haven’t made Easter brunch reservations by now, you’re most likely out of luck given all the good (bourgeois) places are booked solid! Rather than freaking out, take the opportunity this Resurrection Sunday to do a DIY Easter celebration! Take a look at these four different menu styles in praise of the risen King!
Easy Easter Luncheon
Take advantage of the perfect Spring weather and serve up a cool and casual lunch for your family and friends!
- Shrimp Shooters
- Sweet Orange-Glazed Ham
- Cajun Mustard
- Southern-Style Potato Salad
- Marinated Asparagus
- Green Bean, Walnut, and Feta Salad
- Honey Yeast Rolls
- Banana Pudding Pie
Easter Breakfast Buffet
Entertaining a party of eight to 10? Cater to their appetites with these delectables and refreshing brunch cocktails!
- Sparkling Punch
- Grand Mimosas
- Brown Sugar-Bourbon Baked Ham
- Baked Grits and Greens
- Pink-and-White Grapefruit Salad
- Morning Glory Muffins
- Buttermilk Biscuits
A Creative Cajun Brunch
Spice up Resurrection Sunday with some Louisiana-style dishes!
- Cajun Benedict
- Shrimp and Grits
- Cajun Crawfish Eggs
- Sautéed Collard Greens
- White Chocolate Bread Pudding with Bananas and Rum Sauce
- Creole Coffee
Formal Easter Dinner
Bring out the cloth napkins and fine china for an elegant Easter dinner!
- Sweet-Hot Plum-Glazed Ham
- Classic Parmesan Scalloped Potatoes
- Asparagus Amandine
- Baby Blue Salad With Fresh Pears
- Refrigerator Yeast Rolls
- Lemon-Coconut Cake
- Peach Iced Tea
HAPPY EASTER!
